Mexican omelette with sausages and tomatoes
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
This omelet is not only Mexican tasty, but also Mexican bright! His positive colours will help lift your mood in the morning and he's also very filling.
See all recipes category Breakfasts 
5
Recipe "Mexican Omelet with Sausages and Tomatoes"
Ingredients for 4 servings
eggs
6 pcs.
mini-salami chicken sausages
60 g (1 pack)
green bell pepper
2 pcs (small)
onions
1 pc.
cheddar cheese
100 g
cilantro
half a bundle
cherry tomatoes
6 pcs.
corn mini
4 cobs
salt
to taste
ground black pepper
to taste
oregano
to taste
vegetable oil
1 tbsp. spoon
chili pepper
1 pc.
Step 1/7
Cut the onion and pepper into medium-sized pieces. Mini corn and sausages - in the 2-3 part.
Step 2/7
Heat a frying pan with 1 tbsp. a spoonful of vegetable oil. Spoon the onion, pepper, corn and cherry tomatoes whole. Add the chilli (not sliced), oregano, salt and pepper. Cook for about 5 minutes, stirring occasionally.
Step 3/7
Add sausages to vegetables, mix and cook for about 5-7 minutes.
Step 4/7
Finely chop the cilantro. Shake the eggs with a whisk, add chopped herbs, mix.
Step 5/7
Grind the cheese on a coarse grater.
Step 6/7
Add cheese to vegetables with sausages and pour everything with egg mixture.
Step 7/7
Cover and cook for about 7-8 minutes. As soon as the cheese melts and the egg "grabs" on top, the omelet is ready.
Ingredients for 4 servings
eggs
6 pcs.
mini-salami chicken sausages
60 g (1 pack)
green bell pepper
2 pcs (small)
onions
1 pc.
cheddar cheese
100 g
cilantro
half a bundle
cherry tomatoes
6 pcs.
corn mini
4 cobs
salt
to taste
ground black pepper
to taste
oregano
to taste
vegetable oil
1 tbsp. spoon
chili pepper
1 pc.
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