Olivier with mango and yoghurt dressing
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
Favorite New Year's - and not only - many salad can be slightly modernized. Make a special dressing instead of mayonnaise, add mango - and get an amazing Olivier.
See all recipes category Salad 
5
Recipe "Olivier with mango and yogurt dressing"
Ingredients for 2 servings
egg CO
3 pcs.
potatoes
120 g
carrots
100 g
hard mango
100 g
fresh cucumbers
100 g
natural yogurt
50 g
olive oil
15 g
Dijon mustard
10 g
baked chicken breast fillet
100 g
canned peas
50 g
basil and parsley greens
3 g
salt, ground black pepper
to taste
Step 1/5
Boil potatoes, carrots and eggs. Drain and leave the products to cool. If you are not using ready-made baked chicken breast, but raw, boil it in a saucepan or bake it on the grill or in the oven.
Step 2/5
Cut all the ingredients - potatoes, carrots, chicken, eggs, cucumbers and mangoes - into small cubes roughly the size of a pea. Drain the liquid from the green peas.
Step 3/5
For dressing, mix a little chopped mango, yogurt, olive oil, herbs, salt, pepper in a blender.
Step 4/5
Mix all chopped ingredients and peas in a large bowl and season the salad.
Step 5/5
When serving, mango olivier can be garnished with herbs.
Ingredients for 2 servings
egg CO
3 pcs.
potatoes
120 g
carrots
100 g
hard mango
100 g
fresh cucumbers
100 g
natural yogurt
50 g
olive oil
15 g
Dijon mustard
10 g
baked chicken breast fillet
100 g
canned peas
50 g
basil and parsley greens
3 g
salt, ground black pepper
to taste
Nutritional value per 100 g
Calories
110 kcal
Proteins
7 g
Fats
6 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes