Pancakes with bananas
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our customer Sorceress Alena from the social network "VKontakte." Get ready to lick your fingers: today your taste buds will conquer lush and light pancakes with a banana note on the palate!
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5
Recipe "Pancakes with bananas "
Ingredients for 20 portions
ricotta
1 pack
milk
160 g
egg
3 pcs.
salt
to taste
baking powder
1 tsp
banana
1 pc.
flour
150 g
icing sugar
to taste
oil
for roasting
Step 1/5
Put the ricotta in a bowl, add the banana, warm milk and yolks. Whisk all the ingredients together until fluffy.
Step 2/5
In a separate bowl, combine the flour and baking powder.
Step 3/5
Combine flour and milk-banana mixture, mix.
Step 4/5
In a separate bowl, whisk the whites until fluffy. Carefully insert them into the dough.
Step 5/5
Fry the fritters in a greased pan until tender.
Ingredients for 20 portions
ricotta
1 pack
milk
160 g
egg
3 pcs.
salt
to taste
baking powder
1 tsp
banana
1 pc.
flour
150 g
icing sugar
to taste
oil
for roasting
Nutritional value per 100 g
Calories
216 kcal
Proteins
7 g
Fats
11 g
Carbohydrates
24 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
1 g
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