Okroshka with crab
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Salads are most often made with crab, but what if you add it to your usual okroshka instead of meat or sausage? It turns out a very light, tasty and unusual dish! By the way, a very convenient option for giving, because crab meat is canned, which means it is stored for a long time and does not require special conditions .
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Recipe "Okroshka with crab "
Ingredients for 4 servings
Canned crab meat
1 bank
Potatoes
3-4 pcs.
Garden radish
2-3 pcs.
Cucumber
1-2 pcs.
Chicken egg
2 pcs.
Bunch of dill
White kvass
1 L
Step 1/3
Boil hard boiled eggs, potatoes until tender. Cut potatoes, cucumber and egg whites into cubes, radish into rounds.
Step 2/3
Open a jar of crab meat, remove chitin plates, cut large phalanges in half, use small ones whole, mix with vegetables.
Step 3/3
For such okroshka, white kvass is suitable, since dark will interrupt the delicate taste of the crab. Rub the egg yolks with salt, mix with kvass. Store kvass and ready-made okroshka separately. To serve, pour kvass over the okroshka, add chopped dill. Bon appetit!
Ingredients for 4 servings
Canned crab meat
1 bank
Potatoes
3-4 pcs.
Garden radish
2-3 pcs.
Cucumber
1-2 pcs.
Chicken egg
2 pcs.
Bunch of dill
White kvass
1 L
Nutritional value per 100 g
Calories
50 kcal
Proteins
3 g
Fats
1 g
Carbohydrates
8 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g