Okroshka on kefir
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
Classic okroshka on kefir. Adding a little sparkling water and lemon juice makes the taste more interesting. And instead of sausage, you can always add boiled meat or chicken.
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5
Recipe "Okroshka on kefir"
Ingredients for 4 servings
kefir with fat content of at least 2.5 %
1 L
carbonated drinking water
0.5 L
boiled sausage
300g
eggs
4 pcs.
potatoes
5 pcs.
cucumber
3 pcs.
garden radish
125 g
green onion
to taste
fennel
to taste
salt
to taste
lemon
for filing
Step 1/6
Boil the potatoes in their uniforms until tender, hard-boil the eggs. Cool down.
Step 2/6
Peel potatoes and eggs, dice.
Step 3/6
Cut the cucumbers and sausage into cubes, and the radishes into circles.
Step 4/6
Mix vegetables, add chopped greens, squeeze a little juice from lemon.
Step 5/6
Mix kefir with sparkling water.
Step 6/6
Pour diluted kefir vegetables. Okroshka is ready, you can serve.
Ingredients for 4 servings
kefir with fat content of at least 2.5 %
1 L
carbonated drinking water
0.5 L
boiled sausage
300g
eggs
4 pcs.
potatoes
5 pcs.
cucumber
3 pcs.
garden radish
125 g
green onion
to taste
fennel
to taste
salt
to taste
lemon
for filing
Nutritional value per 100 g
Calories
78 kcal
Proteins
3 g
Fats
5 g
Carbohydrates
6 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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