Korean cucumbers
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Crispy cucumbers are not just a snack, but a real hit of Asian cuisine. The secret of their unique taste lies in a special method of preparation, which allows spices and sauce to fully open up and impregnate each piece.
See all recipes category Snacks 
5
Recipe "Korean cucumbers"
Ingredients for 4 servings
cucumbers
400 g
sesame
1 tbsp. l.
garlic
2 cloves
soy sauce
3 tbsp. l.
salt
¼ tsp
Sriracha sauce
1 tsp
vegetable oil
1 tbsp. l.
Step 1/3
Cut the cucumbers in half and then into 4-5 more parts. Transfer to a bowl and add crushed garlic, soy sauce, salt, sriracha sauce and vegetable oil.
Step 2/3
Leave the cucumbers in the sauce mixture at room temperature for 30 minutes.
Step 3/3
Sprinkle with sesame seeds as you serve.
Ingredients for 4 servings
cucumbers
400 g
sesame
1 tbsp. l.
garlic
2 cloves
soy sauce
3 tbsp. l.
salt
¼ tsp
Sriracha sauce
1 tsp
vegetable oil
1 tbsp. l.
Nutritional value per 100 g
Calories
66 kcal
Proteins
2 g
Fats
5 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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