Fire shrimp with fast ratatouille
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Fast, healthy and very tasty dinner!
See all recipes category Shrimp 
5
Recipe "Fire shrimp with fast ratatouille"
Ingredients for 3-4 servings
Argentine shrimps without a head
500 g
zucchini
1 pc.
bell pepper
1 pc.
large tomato
2 pcs.
fennel
bunch
garlic
2 cloves
olive oil
juice of half a lemon
hot ground pepper
to taste
salt
Step 1/6
Remove the previously thawed shrimp from the shells, leaving the tails, marinate in lemon juice with salt and hot ground pepper. If you don't like spicy, then just don't add pepper.
Step 2/6
Cut zucchini into half circles, bell peppers and tomatoes into large cubes.
Step 3/6
Fry zucchini and bell peppers in olive oil over a low heat, after five minutes add tomatoes, mix.
Step 4/6
Finely chop the garlic and dill, add to the finished ratata, mix and remove from the heat.
Step 5/6
In another pan, heat the olive oil and arrange the prawns so that there is room between them, if all the prawns do not fit in the pan, fry in two steps. Fry on one side for a minute, no more, turn each one over and fry for another 30 seconds, prawns ready!
Step 6/6
Serve hot shrimp with ratatouille. Bon appetit!
Ingredients for 3-4 servings
Argentine shrimps without a head
500 g
zucchini
1 pc.
bell pepper
1 pc.
large tomato
2 pcs.
fennel
bunch
garlic
2 cloves
olive oil
juice of half a lemon
hot ground pepper
to taste
salt
Nutritional value per 100 g
Calories
59 kcal
Proteins
7 g
Fats
2 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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