Quail legs with stewed plums

Cooking time:

1 hour 20 minutes

Active time:

10 minutes

Complexity:

Average

= Autumn is the right time for thick sauces and bright spicy flavors. Try baking quail legs in plum sauce according to our chef's recipe. Also, in such a sauce, a duck will be amazingly! =

See all Bird category recipes

Рецепт «Ножки перепелки с томлеными сливами»

Recipe "Quail legs with stewed plums"

Ingredients for 2 servings

quail legs frozen

240g

plum

6-8 pcs.

orange

1 pc. (squeeze juice )

chilli flakes

½ tsp

five spices (cloves, cinnamon, fennel seeds, anise, black pepper)

1 tsp

soy sauce

2 tbsp. spoons

honey

1 tbsp. spoon

Step 1/5

Prepare the sauce: mix orange juice, soy sauce and honey, add five spices 1/2 part of the seasoning. The finished seasoning can be bought in Chinese spice stores or made on your own by mixing ground cloves, cinnamon, fennel, anise and black pepper in equal proportions.

Ножки перепелки с томлеными сливами, шаг 2/5

Step 2/5

Rub the rest of the seasoning into the legs.

Ножки перепелки с томлеными сливами, шаг 3/5

Step 3/5

Cut the plums into halves, remove the bones. Pour the sauce into the baking dish, put the plums and put the bake on the 180℃ for 15-20 minutes.

Ножки перепелки с томлеными сливами, шаг 4/5

Step 4/5

Remove the plum pan, place the legs so they are completely covered with sauce and bake in the oven for about 40 minutes, after 20 minutes turn the legs over with the other side. Check the legs for readiness, they should become soft and soaked in sauce, and the plums should completely boil.