Gnocchi with mushrooms

Cooking time:

1 hour 30 minutes

Active time:

30 minutes

Complexity:

Average

They are especially delighted with children .

See all recipes category Potatoes

Recipe "Gnocchi with mushrooms "

Ingredients for 2-4 servings

whole grain wheat flour

100 g

potatoes

220g

mushrooms champignons royal

50 g

mushrooms oyster

50 g

mushrooms mushrooms

50 g

onions

0.5 pcs.

peeled pine nuts

2 tbsp. spoons

soy sauce

2 tbsp. spoons

Extra Virgin Olive Oil

2 tsp

parsley

to taste

sea salt

to taste

black peppercorns mill

to taste

Step 1/5

Prick unpeeled potatoes with a knife or fork, bake until tender (40-60 minutes at 180 ° C). You can boil potatoes instead of baking.

Step 2/5

Peel and grate on a fine grater (or use a special grater for mashed potatoes, or grind through a sieve).

Step 3/5

Add flour, salt and knead soft dough. Divide the dough into 2 pieces, roll out the sausages and cut into gnocchi pads. You can make a pattern with a fork.

Step 4/5

Make the "sauce." Preheat olive oil, fry coarsely chopped onions. Add coarsely chopped mushrooms, it is better to take different ones a little - mushrooms, oyster mushrooms, mushrooms. Season with salt, pepper, add soy sauce and simmer until tender (about 10 minutes).

Step 5/5

Boil the gnocchi in salted water until surfacing. Transfer to the pan to the mushrooms, mix well. Add the dry-pan toasted pine nuts and scatter over the parsley.

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