Gnocchi with gorgonzola
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Pro
Gnocchi is a popular dish of Italian cuisine. These are small, usually oval-shaped dumplings, which are usually made from boiled potatoes. Try our recipe - with two types of cheese, they are especially tasty. Also, this gnocchi option is suitable for those who do not eat eggs .
See all recipes category Potatoes 
5
Recipe for "Gnocchi with Gorgonzola "
Ingredients for 6 servings
potatoes
500 g
wheat flour
300g
gorgonzola cheese
50g + to serve
parmesan
50g + to serve
cream 10%
100 ml
garlic
1 clove
ground black pepper
pinch
salt
1 tsp in dough + for water
Step 1/8
Peel the potatoes, roughly chop. Boil until ready (check readiness with a knife - if the blade easily enters the tuber and comes out, then it is ready). Cool down a little. Drain the water.
Step 2/8
Put the potatoes in a bowl, remember with a pusher, add a pinch of black pepper and salt, mix.
Step 3/8
Add 100g flour and finely grated Parmesan. Stir.
Step 4/8
Next, a little, in parts, add another 200 g of flour, kneading the dough. In consistency, it should be like for dumplings and not stick to your hands.
Step 5/8
Boil the water in a large saucepan. Salt - you need about 1 teaspoon of salt per liter of water. Form gnocchi. If you make the pattern with a fork, roll it in flour every time. Toss the gnocchi in boiling water and cook over medium heat for 3 minutes after they have surfaced.
Step 6/8
Finely chop the garlic. Preheat a dry frying pan, put garlic in it, add cream, chopped gorgonzola and cook, stirring with a silicone spatula. The cheese should completely melt, and the sauce become homogeneous.
Step 7/8
Put the gnocchi in the sauce, warm.
Step 8/8
Arrange on plates and serve, sprinkled with grated parmesan and crushed gorgonzola.
Ingredients for 6 servings
potatoes
500 g
wheat flour
300g
gorgonzola cheese
50g + to serve
parmesan
50g + to serve
cream 10%
100 ml
garlic
1 clove
ground black pepper
pinch
salt
1 tsp in dough + for water
Nutritional value per 100 g
Calories
221 kcal
Proteins
9 g
Fats
6 g
Carbohydrates
34 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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