Delicate veal patties
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Easy
Adding an apple makes these veal mince cutlets especially tender, and you can experiment with greens, for example, add a few mint leaves!
5
Recipe "Tender veal cutlets"
Ingredients for 4 servings
minced veal
500 g
small apple
bulb
bunch of greens (parsley, basil)
salt
pepper
Step 1/3
Finely chop the onions, chop the greens and grate the apple on a medium grater, mix with the minced meat, salt, pepper.
Step 2/3
Knead the minced meat well with your hands and beat off.
Step 3/3
Form patties. In a well-warmed pan with a little vegetable oil, fry the patties on both sides until ruddy, then cover and simmer for 10 minutes over a low heat. The cutlets can also not be fried, but baked in an oven preheated to 180 C for 20 minutes. Bon appetit!
Ingredients for 4 servings
minced veal
500 g
small apple
bulb
bunch of greens (parsley, basil)
salt
pepper
Nutritional value per 100 g
Calories
195 kcal
Proteins
15 g
Fats
12 g
Carbohydrates
5 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g