Olivier with salmon without mayonnaise
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
A fresh version of the usual New Year's dish - instead of salmon sausage, instead of canned peas, young microgreens, and avocado-based mayonnaise!
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5
Recipe "Olivier with salmon without mayonnaise "
Ingredients for 3 servings
salmon lightly salted fillet
piece
boiled potatoes
3 pcs.
fresh cucumber
2 pcs.
boiled carrots
1 pc.
celery stalk
1 petiole
Chicken egg
1 pc.
Quail egg for decoration
2 pcs.
Microgreens of peas
25 g
Pickled medium cucumbers
2 pcs.
Healthy avocado mayonnaise:
Boiled chicken yolk
2 pcs.
Sour cream
3 tbsp. spoons
Avocado (ripe)
1 pc.
Soy sauce
1 h.
Mustard
1/2 h.
Lemon juice
1/2 h.
Salt
freshly ground black pepper
Microgreens for decoration
Step 1/4
Boil potatoes and carrots, cool, peel. Boil hard boiled eggs, cool and peel. Set aside two boiled yolks for the mayonnaise.
Step 2/4
Cut the potatoes, carrots, cucumbers, celery, chicken eggs and salmon fillets into small cubes. Set aside some of the microgreens of the peas for garnish, chop the rest finely and mix with the vegetables.
Step 3/4
For the healthy mayonnaise, peel the avocado and blitz in a blender with the yolks, soy sauce, mustard and sour cream until smooth. Add lemon juice, salt and pepper to taste. Such a sauce can be stored in the refrigerator for a day.
Step 4/4
Season Olivier with mayonnaise, serve garnished with microgreens of peas.
Ingredients for 3 servings
salmon lightly salted fillet
piece
boiled potatoes
3 pcs.
fresh cucumber
2 pcs.
boiled carrots
1 pc.
celery stalk
1 petiole
Chicken egg
1 pc.
Quail egg for decoration
2 pcs.
Microgreens of peas
25 g
Pickled medium cucumbers
2 pcs.
Healthy avocado mayonnaise:
Boiled chicken yolk
2 pcs.
Sour cream
3 tbsp. spoons
Avocado (ripe)
1 pc.
Soy sauce
1 h.
Mustard
1/2 h.
Lemon juice
1/2 h.
Salt
freshly ground black pepper
Microgreens for decoration
Nutritional value per 100 g
Calories
114 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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