German strudel
Cooking time:
1 hour
Active time:
20 minutes
Our recipe is from the buyer Victoria Tyurikova from the social network "VKontakte." This strudel is one of her most vivid memories of her childhood and grandmother. Victoria is happy to share a piece of her warmth so that we can feel the atmosphere of home comfort and love .
See all Baking category recipes 
5
Recipe "German Strudel"
Ingredients for 3 servings
Filo dough
6 sheets
Simirenko apples
8 pcs.
raisin
to taste
walnuts and pine nuts
to taste
butter
100 g
sugar
100 g
cinnamon
to taste
yolk for roll lubrication
1 pc.
icing sugar for garnish
2-3 tbsp. l.
vegetable oil for frying and lubricating the mold
2 tbsp. l.
Step 1/5
Cut the apples into small wedges. Fry in a heated pan with vegetable oil, add sugar. Remove excess juice.
Step 2/5
Finely chop the nuts for the filling. Mix the washed raisins, apples, nuts.
Step 3/5
Take two sheets of dough, lay out a third of the filling and roll into a roll. Then do the same with the rest of the dough.
Step 4/5
Brush the rolls with yolk and bake in an oven preheated to 175℃ for 40 minutes.
Step 5/5
Sprinkle icing sugar over each strudel and serve.
Ingredients for 3 servings
Filo dough
6 sheets
Simirenko apples
8 pcs.
raisin
to taste
walnuts and pine nuts
to taste
butter
100 g
sugar
100 g
cinnamon
to taste
yolk for roll lubrication
1 pc.
icing sugar for garnish
2-3 tbsp. l.
vegetable oil for frying and lubricating the mold
2 tbsp. l.
Nutritional value per 100 g
Calories
207 kcal
Proteins
2 g
Fats
11 g
Carbohydrates
27 g
Saturated fat
4 g
Dietary fiber
3 g
Added sugar
9 g
Similar recipes