Prawn egg
sandwich spread
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
If you're looking for a new recipe for delicious sandwiches, try pasta with prawns, eggs and homemade mayonnaise. You can eat it for breakfast with crispy toast, spread it on pita bread and take it with you to a picnic or use it as a filling for festive tartlets.
See all recipes category Snacks 
5
Recipe "Spread for sandwiches with shrimp and egg"
Ingredients for 4-5 servings
cocktail shrimp
200 g
cheese (gouda, dutch or cheddar)
100 g
eggs CO
6 pcs.
green onion
multiple feathers
mayonnaise
to taste
egg CO
1 pc.
soy sauce
1 tsp
sugar
1 tsp
Dijon mustard
1 tsp
vegetable oil
150 ml
garlic
1 clove
grain toast bread
5-6 slices
Step 1/7
For the mayonnaise, combine all the ingredients except the oil in a tall glass and punch through with a dip blender.
Step 2/7
Then start pouring oil into the mass in a thin stream without turning off the blender. After a couple of minutes, a thick emulsion should be obtained - mayonnaise is ready.
Step 3/7
Boil the shrimp for a couple of minutes in boiling water.
Step 4/7
Chop boiled eggs and shrimp into small cubes.
Step 5/7
Finely chop the green onions, grate the cheese on a coarse grater.
Step 6/7
Combine all the ingredients and season with mayonnaise to taste.
Step 7/7
Dry the toast in the oven or pan and serve with the spread.
Ingredients for 4-5 servings
cocktail shrimp
200 g
cheese (gouda, dutch or cheddar)
100 g
eggs CO
6 pcs.
green onion
multiple feathers
mayonnaise
to taste
egg CO
1 pc.
soy sauce
1 tsp
sugar
1 tsp
Dijon mustard
1 tsp
vegetable oil
150 ml
garlic
1 clove
grain toast bread
5-6 slices
Nutritional value per 100 g
Calories
294 kcal
Proteins
12 g
Fats
23 g
Carbohydrates
10 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
1 g
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