Ground beef nachos
Cooking time:
1 hour
Active time:
40 minutes
Complexity:
Average
Another hot hello from Mexico! If you decide to arrange a movie night with your friends with your favorite films, this hearty and fragrant dish will be a great addition.
See all recipes category Snacks 
5
Recipe "Nachos with ground beef"
Ingredients for 6 servings
nachos Delicados Original
2 pack.
ground beef
1 pack
canned red beans
1 bank
onion red
1 pc.
garlic
2 cloves
frozen carrots in cubes
200 g
diced tomatoes, canned
1 bank
salt
to taste
ground cumin
to taste
ground allspice
to taste
ground black pepper
to taste
ground smoked paprika
to taste
cheddar cheese
1 pack
vegetable oil for frying
50 ml.
fresh cilantro for serving
a few twigs.
Step 1/8
Finely chop the onion and fry in vegetable oil until golden brown.
Step 2/8
Add the carrots to the onions and fry until the moisture evaporates and the carrots have a crust.
Step 3/8
Add minced meat to vegetables and fry, periodically stirring the mass so that the minced meat spreads evenly.
Step 4/8
Add the beans, all the spices and tomatoes. Languish for another 5-8 minutes.
Step 5/8
Put the nachos in a deep refractory mold. Make a recess in the middle.
Step 6/8
Put the minced meat in a recess and sprinkle generously with grated cheddar.
Step 7/8
Bake for 10-15 minutes at 180 degrees.
Step 8/8
Sprinkle chopped herbs over the finished dish and serve.
Ingredients for 6 servings
nachos Delicados Original
2 pack.
ground beef
1 pack
canned red beans
1 bank
onion red
1 pc.
garlic
2 cloves
frozen carrots in cubes
200 g
diced tomatoes, canned
1 bank
salt
to taste
ground cumin
to taste
ground allspice
to taste
ground black pepper
to taste
ground smoked paprika
to taste
cheddar cheese
1 pack
vegetable oil for frying
50 ml.
fresh cilantro for serving
a few twigs.
Nutritional value per 100 g
Calories
323 kcal
Proteins
12 g
Fats
21 g
Carbohydrates
23 g
Saturated fat
7 g
Dietary fiber
4 g
Added sugar
0 g
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