Pancake fillings for every taste
Complexity:
Easy
For the preparation of each filling, see the recipe description.
See all Pancake category recipes 
5
Recipe "Pancake fillings for every taste"
Ingredients
Red fish spread
pink salmon, g/c
300-400 g
curd cheese "Cream-cheese"
Packaging ½
Greek yogurt
1 jar
fennel
Cheese and mushroom filling
champignons
400 g
cheese "Amber" melted
1 jar
leek
1 stem (white part)
sour cream 10%
3 tbsp. spoons
salt
pepper
olive or ghee
for frying
Duck with orange and caramelized onions
duck breast
2 pcs.
bulbs
2 medium
orange
1 pc.
crushed lingonberries with sugar
1-2 tsp
salt
pepper
olive oil
Herring with apple and egg
herring fillet in oil
200 g
chicken egg
2 pcs.
apple sour
1 pc.
spring onions
vegetable oil
1h. spoon
Sweet curd-peach filling
melted milk cottage cheese
1 pack
peaches halves in syrup
½ banks
crushed cocoa
1 tbsp. spoon
Step 1/5
Disassemble the pink salmon into fibers, remove the bones. Mix the "cream cheese" with Greek yogurt until smooth, then mix with pieces of fish, decorate with dill sprigs.
Step 2/5
Cut the champignons into 3-4 mm thick slices and fry until golden. Cut the leeks into thin rings and season until transparent. Mix onions and mushrooms, add cheese and sour cream, salt to taste, warm for another minute and serve.
Step 3/5
Cut the onions into feathers, put in a pan with a thick bottom, adding a little olive oil. Fry the onions over a medium heat until golden, then turn down the heat and simmer the onions, stirring occasionally, for about half an hour, add the lingonberries at the end. Dry the duck breasts, cut the skin with a sharp knife, put it on the cold pan with the skin down, cook over low heat. When enough fat is melted, increase the heat to medium and bring the breasts to readiness, salt at the end of cooking. Clean the orange from skin and films, cut into small pieces. Finely slice the finished duck breasts, mix with onions, add pieces of orange.
Step 4/5
Boil the eggs, cool, peel and chop into cubes. Cut the herring fillets into cubes, removing the seeds. Peel the apple, if it is tough, cut into cubes. Mix eggs, herring and apple, you can season with vegetable oil. Sprinkle with chopped spring onions.
Step 5/5
Mix cottage cheese with peach syrup, add peaches cut into pieces, garnish with cocoa nibs.
Ingredients
Red fish spread
pink salmon, g/c
300-400 g
curd cheese "Cream-cheese"
Packaging ½
Greek yogurt
1 jar
fennel
Cheese and mushroom filling
champignons
400 g
cheese "Amber" melted
1 jar
leek
1 stem (white part)
sour cream 10%
3 tbsp. spoons
salt
pepper
olive or ghee
for frying
Duck with orange and caramelized onions
duck breast
2 pcs.
bulbs
2 medium
orange
1 pc.
crushed lingonberries with sugar
1-2 tsp
salt
pepper
olive oil
Herring with apple and egg
herring fillet in oil
200 g
chicken egg
2 pcs.
apple sour
1 pc.
spring onions
vegetable oil
1h. spoon
Sweet curd-peach filling
melted milk cottage cheese
1 pack
peaches halves in syrup
½ banks
crushed cocoa
1 tbsp. spoon