Thai meat with noodles
Cooking time:
30 minutes
Active time:
25 minutes
Complexity:
Average
If you're used to considering pork too greasy an option for dinner, this recipe will make you change your mind. Thin strips of shoulder or neck, quickly fried over high heat, retain juiciness, but lose excess fat. And savory sauce with sesame oil, ginger and soy sauce turns this simple dish into an example of real Thai cuisine.
See all recipes category Hot 
5
Recipe "Thai meat with noodles"
Ingredients per 1 serving
fat-free pork shoulder or neck
100 g
carrots
40 g
broccoli
40 g
onions
30 g
fresh ginger
piece 1.5 cm thick
vegetable oil for frying
1 tsp
sesame oil
1 tsp
soy sauce
1 tbsp. l.
rice vinegar
1 tsp
sugar
½ tsp
udon egg noodles
40 g
cilantro
a few twigs
Step 1/9
Cut the pork into thin strips.
Step 2/9
Grate or cut the carrots into thin strips, chop the onions in half rings.
Step 3/9
Grate ginger on a fine grater.
Step 4/9
Disassemble broccoli into medium-sized inflorescences and blanch in boiling water for 2-3 minutes.
Step 5/9
Heat the vegetable oil and fry the pork over high heat.
Step 6/9
Add ginger, carrots, onions to the pan and continue frying all the ingredients over high heat for about 5 minutes.
Step 7/9
Add soy sauce, sesame oil, vinegar and sugar. Stir, reduce heat to medium and cook for 2-3 minutes more.
Step 8/9
Cook the noodles according to the instructions on the package.
Step 9/9
Serve the pork with the udon, garnishing the dish with chopped herbs.
Ingredients per 1 serving
fat-free pork shoulder or neck
100 g
carrots
40 g
broccoli
40 g
onions
30 g
fresh ginger
piece 1.5 cm thick
vegetable oil for frying
1 tsp
sesame oil
1 tsp
soy sauce
1 tbsp. l.
rice vinegar
1 tsp
sugar
½ tsp
udon egg noodles
40 g
cilantro
a few twigs
Similar recipes