French meat without mayonnaise
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Easy
A classic holiday recipe, but without the use of mayonnaise. Meat according to this recipe is very soft and rich in taste.
5
Recipe "Meat in French without mayonnaise"
Ingredients for 4 servings
Pork neck without bone
600 g
Curd cheese "Creamy"
100 g
Blue mold cheese
50 g
Onion white
2 pcs.
Apple vinegar
30 ml
Sugar
1 tsp
Salt
to taste
Freshly ground pepper
to taste
Step 1/4
Cut the onions into thin half rings and marinate in apple cider vinegar with sugar for 15-20 minutes.
Step 2/4
At this time, cut the neck across the fibers into flat pieces about 1.5 cm thick, fry in a dry pan until crust and transfer to a baking dish.
Step 3/4
Put the onions on top of the pork, put the meat to bake at 180 ° C. After 20 minutes, add curd cheese, smearing it on the surface, and leave the meat in the oven for another 10 minutes.
Step 4/4
Crumble blue cheese into hot meat. Serve the meat hot with a light vegetable garnish or salad of fresh herbs.
Ingredients for 4 servings
Pork neck without bone
600 g
Curd cheese "Creamy"
100 g
Blue mold cheese
50 g
Onion white
2 pcs.
Apple vinegar
30 ml
Sugar
1 tsp
Salt
to taste
Freshly ground pepper
to taste
Nutritional value per 100 g
Calories
405 kcal
Proteins
17 g
Fats
35 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
1 g
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