Meatloaf with cured tomatoes and spinach
Cooking time:
2 hours 5 minutes
Active time:
35 minutes
Complexity:
Easy
An easy way to turn a fillet of beef into a delicious festive dish.
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5
Recipe "Meat roll with dried tomatoes and spinach"
Ingredients for 4 servings
fillet edge
1.2-1.5 kg
mustard dining room
1-1.5 tbsp. spoons
dried tomatoes in oil
60 g
spinach fresh
50 g
olive oil
1 tbsp. spoon
ground black pepper
pinch
salt
to taste
Step 1/5
Open the beef into the seam, making cuts with a sharp knife, and beat well. Salt, pepper, spread with oil and mustard.
Step 2/5
Top with the cured tomatoes and spinach.
Step 3/5
Gently roll into a roll and tie with a cotton tourniquet or natural thread, coat with oil on the outside.
Step 4/5
Quickly fry in a dry hot frying pan. Then remove to the oven preheated to 180 ° C for about 1.5 hours. Flip periodically.
Step 5/5
Remove the finished roll from the oven and cover with a sheet of foil, let the meat "rest" for 15 minutes. Then cut the roll and serve with fresh salad and sauces.
Ingredients for 4 servings
fillet edge
1.2-1.5 kg
mustard dining room
1-1.5 tbsp. spoons
dried tomatoes in oil
60 g
spinach fresh
50 g
olive oil
1 tbsp. spoon
ground black pepper
pinch
salt
to taste
Nutritional value per 100 g
Calories
179 kcal
Proteins
23 g
Fats
9 g
Carbohydrates
1 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
0 g
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