Mousse "Three Chocolates "

Cooking time:

45 minutes

Active time:

30 minutes

Complexity:

Average

Need to leave to set for 2 hours

Tender, airy and insanely tasty dessert based on the famous cake. To make sure everything works out, use high-quality chocolate with sufficient cocoa butter for this recipe.

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Recipe "Mousse "Three Chocolates ""

Ingredients for 2-3 servings

milk

240 ml

cream from 30%

390 ml

white chocolate

50 g

milk chocolate

50 g

dark chocolate

50 g

gelatin

15 g

water

90 ml

sugar

50 g

Step 1/8

Soak the gelatin in cold water for 10-15 minutes.

Step 2/8

Finely chop the chocolate and divide into three containers. If you are using callets, you can skip this step.

Step 3/8

In a saucepan, mix the milk with the sugar. Place on a heat and bring to a boil, but do not boil.

Add the swollen gelatin to the hot milk and mix until dissolved.

Step 4/8

Divide the milk mass into three equal parts and pour each into a separate container with chocolate. Act quickly so that the milk does not have time to cool. Wait a little until the chocolate has melted from the heat of the liquid, then mix thoroughly until smooth and smooth. If there are any melted chocolate pieces left, use an immersion blender with an emulsion nozzle to punch through.

Step 5/8

Beat the cold cream with a mixer until thickened.

Step 6/8

Divide the whipped cream into three and add to each chocolate mass. Gently stir.

Step 7/8

Pour the mousse into layers: first dark chocolate, then milk and white on top. If done correctly, the creamy chocolate mass will be quite dense and the layers will not mix.