Red currant manca mousse
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Must be allowed to cool
Dessert with a summer mood. Mousse can be made not only from red, but also from blackcurrants or a mixture of berry juice. In this proportion, a very rich taste is obtained, a real berry concentrate.
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5
Recipe "Red currant mousse"
Ingredients for 2-3 servings
red currant
750g
sugar
4 tbsp. spoons
semolina
1 tbsp. spoon
water
50 ml
Step 1/7
Remove the currants from the twigs, crush with a pusher, mix with 1 tbsp. a spoonful of sugar and leave for half an hour to release the juice.
Step 2/7
Then wipe the berry through a sieve to remove the bones.
Step 3/7
Pour the currant juice (about 300 ml) into a saucepan or saucepan, add 50 ml of water and sugar to taste. Preheat on the stove until the sugar dissolves.
Step 4/7
Then pour in the semolina, stir and cook for about 3 minutes until thickened, stirring.
Step 5/7
Cool to room temperature and beat with a mixer to make a tender berry mousse.
Step 6/7
Put in cremants or cups and garnish with fresh currant berries and mint.
Step 7/7
Mousse with semolina ready.
Ingredients for 2-3 servings
red currant
750g
sugar
4 tbsp. spoons
semolina
1 tbsp. spoon
water
50 ml
Nutritional value per 100 g
Calories
124 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
31 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
19 g
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