Tuna and crème chiza mousse
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A quick tuna mousse will fit well beyond the festive menu. As a casual snack or breakfast, it's very good too.
See all recipes category Breakfasts 
5
Recipe "Tuna and crème chiza mousse"
Ingredients for 3 servings
tuna fillet natural
190g
soft cheese CreamCheese
200 g
white onion
1/4 pc.
baguette french
6 slices
olive oil
2 tsp
fresh thyme
branch
salt
to taste
Step 1/6
Put the pieces of tuna in a glass of blender, do not pour the liquid from the jar yet.
Step 2/6
Add curd cheese and a quarter of white onions to the tuna, punch everything together until smooth .
Step 3/6
If the mixture is too thick, add a little liquid from a can of tuna. Taste the pate, salt to taste.
Step 4/6
Cut the baguette into nice slices, place on a baking sheet, drizzle with olive oil and sprinkle over the thyme leaves. Dry in the oven at 200 ° C for about 5 minutes or grill.
Step 5/6
Serve pate with baguette.
Step 6/6
You can store such pate in the refrigerator in a closed container for no longer than two days.
Ingredients for 3 servings
tuna fillet natural
190g
soft cheese CreamCheese
200 g
white onion
1/4 pc.
baguette french
6 slices
olive oil
2 tsp
fresh thyme
branch
salt
to taste
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