Salmon mousse with cucumber tartare and avocado

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

Prepared in 2 stages

The perfect holiday snack for white wine or champagne.

See all Trout category recipes

Рецепт «Мусс из лосося с тартаром из огурца и авокадо»

Recipe "Salmon mousse with cucumber tartare and avocado "

Ingredients for 2 servings

Lightly salted trout

150 g

horse-radish

30 g

gelatin

5 g

cream 10%

180 ml

Cucumber and avocado tar:

cucumber

1 pc.

avocado

1 pc.

onions shallot

fennel

olive oil

lemon juice

Step 1/4

Heat the cream to about 60S, add gelatin and stir until dissolved.

Мусс из лосося с тартаром из огурца и авокадо, шаг 2/4

Step 2/4

In a blender bowl, combine cream, fish and horseradish, whisk until pasty. Transfer the mixture to ramekins or glasses and refrigerate until completely set.

Step 3/4

For the tar, cut the cucumber and avocado into small cubes, chop the dill. Scald finely chopped onions with boiling water. Combine all the ingredients and season with a mixture of olive oil and lemon juice.

Step 4/4

Put the tartare on the mousse, done! serve as a snack for white wine or champagne.

Simple and fast

For the holiday

Trout