Smoked salmon mousse with apricot, passion fruit and cream
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
If you're bored with fish riets, try making this mousse with smoked salmon and fruit. His taste is very non-trivial.
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5
Recipe "Mousse from smoked salmon with apricot, passion fruit and cream "
Ingredients for 4 servings
hot smoked pink salmon fillet
200 g
apricots
3-5 pcs. Or to taste
passion fruit
1 pc.
cream 33%
200 ml
icing sugar
1-2 tbsp. l. or to taste
Step 1/6
Bone the fish, if present, divide into pieces and put in a blender bowl or chopper.
Step 2/6
Remove the seeds from the apricots and add the fruit to the fish.
Step 3/6
Pour in the cream and grind everything together until smooth.
Step 4/6
Strain the passion fruit pulp through a sieve and add the released juice to the fish with apricots.
Step 5/6
Add powdered sugar and grind everything together again. If you don't have very sweet apricots or very sour passion fruit, you can add more powdered sugar - focus on your taste.
Step 6/6
Serve with rye bread, ciabatta or ruddy toast.
Ingredients for 4 servings
hot smoked pink salmon fillet
200 g
apricots
3-5 pcs. Or to taste
passion fruit
1 pc.
cream 33%
200 ml
icing sugar
1-2 tbsp. l. or to taste
Nutritional value per 100 g
Calories
208 kcal
Proteins
11 g
Fats
15 g
Carbohydrates
8 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
5 g
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