Gorgonzola passion fruit mousse
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Should be allowed to set for 2 hours
A controversial mix of flavours or a delicious dessert? The decision is yours. This recipe is easy to repeat with Gorgonzone Picante, and we took Blue Cheese to make it clear: any blue cheese is suitable.
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3
Recipe "Gorgonzola passion fruit mousse "
Ingredients for 3-4 servings
fresh passion fruit
2 pcs.
Blue Cheese
40 g
cream 30%
2 bottles
gelatin
2 pcs.
icing sugar
2 tbsp. spoons
Step 1/7
Pour the cream into a saucepan, add gelatin and stir. Heat the cream to 60-70 ° C until the gelatin dissolves, stirring constantly.
Step 2/7
Crumble the cheese into a hot cream mass, stir.
Step 3/7
Pour the mixture into portion cups or molds.
Step 4/7
Refrigerate the dessert for about 2 hours until completely set.
Step 5/7
Halve the passion fruit, scrape out the flesh, add the icing sugar and stir.
Step 6/7
Pour the passionfruit over the congealed dessert and serve.
Step 7/7
Bon appetit.
Ingredients for 3-4 servings
fresh passion fruit
2 pcs.
Blue Cheese
40 g
cream 30%
2 bottles
gelatin
2 pcs.
icing sugar
2 tbsp. spoons
Nutritional value per 100 g
Calories
295 kcal
Proteins
8 g
Fats
24 g
Carbohydrates
13 g
Saturated fat
15 g
Dietary fiber
1 g
Added sugar
9 g
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