Musaka in slow cooker
Cooking time:
1 hour 30 minutes
Active time:
35 minutes
Complexity:
Average
Moussaka is a popular Greek dish. It looks like lasagne, only instead of layers of dough, vegetables are added in layers. Pour moussaka with cream sauce with cheese and dry fried onions, cook in a slow cooker, as if in a Russian stove, and the dish will turn out even tastier.
See all recipes category Hot 
4
Recipe "Musaka in a slow cooker "
Ingredients for 6 servings
eggplants
2 pcs.
bell pepper
1 pc.
tomatoes
2 pcs.
minced beef and chicken
1 pack (360 g)
onion red
1 pc.
zucchini
1 pc.
table salt
1.5 tsp
ground black pepper
1/6 tsp or to taste
vegetable oil for frying
1-2 tbsp. l.
milk 3.2%
300g
wheat flour
20 g (1 tbsp)
butter
50 g
grated dutch cheese
150 g
table salt
4 g (2/3 tsp)
fried onion dry flakes
20 g
oregano dry
1/2 tsp or to taste
basil dry
1/2 tsp or to taste
Step 1/9
Cut off the stalks from the peppers, peel them off the seeds. Slice the peppers and red onions into thin strips. Preheat the pan with 1-2 tbsp. l. vegetable oil and fry the onion and pepper until golden brown for about 5-7 minutes.
Step 2/9
For aubergines, zucchini and tomatoes, cut off the stalks. Cut the vegetables into thin rounds.
Step 3/9
Put the aubergines and zucchini in a bowl. Add 1.5 tsp salt, mix and leave in a bowl for 20 minutes.
Step 4/9
Add minced meat to onions and peppers, mix. Stir-fry until golden brown for about 7-10 minutes.
Step 5/9
Put zucchini and eggplant, tomatoes, minced meat in layers in a multicooker bowl.
Step 6/9
Melt butter in a pan, add flour. Cook, stirring, so much that the lumps spread out.
Step 7/9
Add milk, mix until smooth. Salt.
Step 8/9
Add dried fried onions, oregano, basil and grated cheese. Stir.
Step 9/9
Pour the resulting sauce over the minced vegetables. Put the bowl in a slow cooker, set the program "Baking" or "Oven," cooking time 50 minutes and temperature 160 ° C (if it is not set by default). Serve the moussaka hot, sprinkled with chopped fresh herbs.
Ingredients for 6 servings
eggplants
2 pcs.
bell pepper
1 pc.
tomatoes
2 pcs.
minced beef and chicken
1 pack (360 g)
onion red
1 pc.
zucchini
1 pc.
table salt
1.5 tsp
ground black pepper
1/6 tsp or to taste
vegetable oil for frying
1-2 tbsp. l.
milk 3.2%
300g
wheat flour
20 g (1 tbsp)
butter
50 g
grated dutch cheese
150 g
table salt
4 g (2/3 tsp)
fried onion dry flakes
20 g
oregano dry
1/2 tsp or to taste
basil dry
1/2 tsp or to taste
Similar recipes