Murcian salad

Cooking time:

20 minutes

Active time:

10 minutes

Complexity:

Easy

As the name implies, this salad is a traditional dish of the Spanish region of Murcia. It is easy and fast to cook, and therefore such a salad can often be seen on the table of the Spaniards. Moreover, both on holidays and on an everyday meal. Why don't we try? By the way, you can serve it exquisitely, as a cocktail option - in wide wine glasses on a thin leg.

See all recipes category Salad

Recipe "Mursi salad"

Ingredients for 2-4 servings

tinned tomatoes

700 g

bulb large

1 pc.

eggs

2 pcs (or more to taste) + to garnish

canned tuna

150g (or more to taste)

olives

handful + to decorate

Extra virgen olive oil

1 tbsp. l.

salt

to taste

wine vinegar

1 tbsp. l.

mint

for decorating

Step 1/6

Peel the onion and cut into thin half rings. Place in a bowl, add the wine vinegar and stir with your hands.

Step 2/6

Boil hard boiled eggs and cover with cold water to clean better. Peel and slice at random.

Step 3/6

Add the eggs to the onions.

Step 4/6

Put the tomatoes out of the jar without juice and remember with a fork. Add to the onion with the eggs. Also remember tuna with a fork and add to the rest of the ingredients.