Strawberry milk ice cream
Cooking time:
35 minutes
Active time:
35 minutes
Complexity:
Average
Need to freeze
A recipe for dairy ice cream with a bright aroma of fresh strawberries. Try making it at home: you'll need an ice cream maker or mixer, blender and freezer. We cooked it with a mixer, no ice cream - and the ice cream was excellent.
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4
Recipe "Ice cream from milk with strawberries "
Ingredients for 4 servings
milk 3.2%
300 ml
condensed whole milk with sugar
100 g
sugar
50 g
chicken egg
2 pcs.
fresh strawberries
150 g
salt
pinch (optional)
Step 1/7
Beat the eggs with sugar into a lush foam.
Step 2/7
Remove sepals from strawberries.
Step 3/7
Punch the strawberries with the condensed milk and milk in a blender. It is not necessary to achieve homogeneity, you can leave part of the berries in pieces.
Step 4/7
At this stage, we recommend adding a pinch of salt, it will make the taste more expressive.
Step 5/7
Combine the milk-strawberry mixture with the egg, beat everything together with a mixer.
Step 6/7
Pour the mixture into a container with a lid or into a ziplock bag and put it in the freezer with the lowest possible temperature (it is advisable to turn on the shock freezing mode, if any).
Step 7/7
After an hour and a half, take out the ice cream, whisk quickly and put it back in the freezer. It is advisable to repeat this step 2-3 times for a more delicate consistency. But you can just freeze and no longer beat: such ice cream will have larger crystals and not such a smooth texture. In total, it will take 5-6 hours to freeze ice cream.
Ingredients for 4 servings
milk 3.2%
300 ml
condensed whole milk with sugar
100 g
sugar
50 g
chicken egg
2 pcs.
fresh strawberries
150 g
salt
pinch (optional)
Nutritional value per 100 g
Calories
126 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
20 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
14 g
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