Carrot cake with cheese cream

Cooking time:

1 hour

Active time:

40 minutes

Complexity:

Pro

Juicy carrot cake with nuts and spices with delicate cream of ricotta and cottage cheese is not too difficult to prepare and will definitely please with a spectacular appearance!

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Recipe "Carrot cake with cheese cream"

Ingredients for 8-12 servings

carrots

500 g

whole wheat flour. finely ground

260 g

chicken egg

4 pcs.

cane sugar

200 g

olive oil

150 ml

walnut

50 g

salt

0.5 tsp

ground cinnamon

1 tsp

soda

1 tsp

butter and flour or semolina

for dusting the mould

for cream:

soft ricotta cheese

200 g

curd cheese "Creamy"

100 g

sour cream 30%

200 g

sugar

100 g

for decoration:

fresh berries

Step 1/6

Peel and finely grate the carrots. Chop walnuts.

Step 2/6

Using a mixer, beat the eggs with the sugar until fluffy.

Step 3/6

In portions, pour flour, all spices, walnut, olive oil and carrots into the egg mass. For a more airy cake, add soda (quenched with vinegar if desired) along with flour.

Step 4/6

Grease the cake tin with olive oil, sprinkle with flour or semolina, lay out half the dough. Bake the cake at 180 ° C for 30-35 minutes and check readiness with a toothpick. In total, we need two cakes. You can bake them simultaneously in two identical forms or use one for the entire dough at once, and then cut the cake in half.

Step 5/6

While the cakes are baking, make the cream. Using a mixer, whisk the sour cream with the sugar until completely dissolved, then add both types of cheese and continue whisking until fluffy.

Step 6/6

When the cakes are cool, brush each with cream on all sides, combine both cakes and decorate the finished cake with berries.

Pastries

For the holiday

Ingredients for 8-12 servings

carrots

500 g

whole wheat flour. finely ground

260 g

chicken egg

4 pcs.

cane sugar

200 g

olive oil

150 ml

walnut

50 g

salt

0.5 tsp

ground cinnamon

1 tsp

soda

1 tsp

butter and flour or semolina

for dusting the mould

for cream:

soft ricotta cheese

200 g

curd cheese "Creamy"

100 g

sour cream 30%

200 g

sugar

100 g

for decoration:

fresh berries

Nutritional value per 100 g

Calories

262 kcal

Proteins

5 g

Fats

15 g

Carbohydrates

27 g

Saturated fat

4 g

Dietary fiber

3 g

Added sugar

15 g

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