Young grilled vegetables with hummus
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
If you are lucky enough to buy young tender carrots and young onions with small turnips and green tails, be sure to make this fragrant snack.
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Recipe "Young grilled vegetables with hummus "
Ingredients for 2 servings
young carrots
5 pcs.
bow young
3 pcs.
hummus classic
100 g
adjika
1 tbsp. spoon
Step 1/5
Wash the young carrots and wrap them in foil, each separately.
Step 2/5
Bake the carrots over the coals on a wire rack until soft, it takes about 15 minutes.
Step 3/5
Remove the carrot from the foil and return to the grill. Lay next to the young onions and bake everything together until a mouth-watering crust for another 5 minutes.
Step 4/5
Mix the hummus with the adjika.
Step 5/5
Grilled vegetables are ready.
Ingredients for 2 servings
young carrots
5 pcs.
bow young
3 pcs.
hummus classic
100 g
adjika
1 tbsp. spoon
Nutritional value per 100 g
Calories
107 kcal
Proteins
3 g
Fats
5 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
0 g
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