Young cabbage in cream
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
Simple and delicious! Tender young cabbage is great for baking in the oven - you get a good side dish for meat/poultry or a dish of its own.
See all recipes category Cabbage 
5
Recipe "Young cabbage in cream"
Ingredients for 3 servings
young cabbage
500 g
cream 10%
200 ml
chicken egg
2 pcs.
oregano
pinch
salt
to taste
Step 1/2
Cut the cabbage into wedges, keeping the bump, so that the leaves do not crumble. Mix the cream with eggs and salt.
Step 2/2
Dip the cabbage in the creamy mixture on all sides, put the cabbage in a baking dish, sprinkle with oregano. Pour the rest of the cream over the cabbage. Bake at 180 ° C for about 20 minutes. Bon appetit!
Ingredients for 3 servings
young cabbage
500 g
cream 10%
200 ml
chicken egg
2 pcs.
oregano
pinch
salt
to taste
Nutritional value per 100 g
Calories
112 kcal
Proteins
4 g
Fats
8 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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