Young cabbage in batter
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Another dish from childhood is young cabbage fried in an egg. Soft and tender on the inside, with a mouth-watering crust on the outside.
See all recipes category Cabbage 
5
Recipe "Young cabbage in batter"
Ingredients for 2 servings
young cabbage
1 head (~ 600 g )
eggs
3 pcs.
fennel
a few twigs
vegetable oil
1 tbsp. spoon
salt
0.5 tsp
Step 1/7
Cut the young cabbage into quarters lengthways, keeping the bump to keep the leaves together. Boil salted water in a saucepan and boil the cabbage until soft, it will take 2-3 minutes.
Step 2/7
Put the cabbage on a plate, let the water drain.
Step 3/7
Finely chop the dill.
Step 4/7
Break the eggs into a bowl. Mix the eggs with the dill and beat with a fork.
Step 5/7
Cut pieces of cabbage into thinner segments, keeping the middle.
Step 6/7
Roll the cabbage in the egg and fry over medium heat until golden brown on both sides.
Step 7/7
You can serve battered cabbage both warm and cooled.
Ingredients for 2 servings
young cabbage
1 head (~ 600 g )
eggs
3 pcs.
fennel
a few twigs
vegetable oil
1 tbsp. spoon
salt
0.5 tsp
Nutritional value per 100 g
Calories
86 kcal
Proteins
4 g
Fats
5 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
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