Milk peels from childhood
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Average
Recipe from our customer Olga Sharapova from the social network VKontakte. "We bake milk cakes constantly according to this proven recipe," she writes.
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5
Recipe "Milk peels from childhood"
Ingredients for 8-10 servings
egg
2 pcs.
sugar
200 g
flour
500 g
baking powder
10 g
milk
80 ml
butter
100 g
Step 1/5
Beat the sugar with melted butter. Add 1 egg, milk, baking powder and whisk again. Then add the flour and knead the soft dough.
Step 2/5
Roll out the dough into a layer 6-7 mm thick.
Step 3/5
Make crusties - for example, squeeze them with a serving ring, glass or cookie cutters. Or you can just cut the dough into identical pieces with a regular or figured knife. Place the cakes on a baking tray, brush with the remaining egg.
Step 4/5
Place in an oven preheated to 190-200C for no more than 15 minutes. When they brown, take them out right away, otherwise they will be tough.
Step 5/5
Ready-made milk cakes can be sprinkled with powdered sugar.
Ingredients for 8-10 servings
egg
2 pcs.
sugar
200 g
flour
500 g
baking powder
10 g
milk
80 ml
butter
100 g
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