Milk millet rice porridge
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Easy
Inna Myagkova
Recipe writer and our reader
Recipe from our reader Inna Myagkova. 'The whole family really love this porridge. Pumpkin gives the duo millet rice softness and tenderness. Most often I cook this porridge (and not only) in the evening and leave it all night, the next morning it is thick and very tasty. Bon appetit!"
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Recipe "Milk millet-rice porridge"
Ingredients for 4 servings
Millet
2 tbsp. l.
Rice
2 tbsp. l.
Water
120 ml
Milk
640 ml
Sugar and salt
to taste
Step 1/3
Mix 2 tbsp. tablespoons of millet and 2 tbsp. tablespoons of rice. Pour boiling water over the millet so that the bitterness goes away. Then wash the mixture several times under water.
Step 2/3
Grate pumpkin on a grater.
Step 3/3
Mix the cereal mixture in a saucepan with grated pumpkin. Add 120 ml of water and 640 ml of milk. We put it on fire. Bring to a boil, then cook for minutes 15 over medium heat. Then we leave to languish under a closed lid (or half-open) over minimal heat. Salt and sugar rash to taste. I do not add anything, I like porridge with a natural taste of milk and pumpkin.
Ingredients for 4 servings
Millet
2 tbsp. l.
Rice
2 tbsp. l.
Water
120 ml
Milk
640 ml
Sugar and salt
to taste
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