Moldovan pumpkin platsindas
Cooking time:
1 hour 20 minutes
Active time:
50 minutes
Complexity:
Pro
Moldovan placindas are a good option for a snack with you or as a non-banal breakfast.
5
Recipe "Moldavian placindas with pumpkin "
Ingredients for 6 servings
Pumpkin
500 g
Sugar
300g
Wheat flour
500-600 g
Kefir
250 ml
Water (boiling water )
250 ml
Butter/vegetable
20 g
Salt
pinch
Step 1/8
Sift flour (500 g) with salt. Pour in the kefir mixed with boiling water.
Step 2/8
Thoroughly knead the dough with your hands .
Step 3/8
In the process, add a spoonful of vegetable oil or a piece of butter. The consistency of the dough should be quite soft, but not sticky to the hands. If the dough sticks too much, add a little more flour. Wrap the dough in a film and leave for half an hour or an hour.
Step 4/8
Grind pumpkin on a coarse grater and cover with sugar. Stir and also leave for a 15-20 minutes.
Step 5/8
Pinch a piece of about 40-50 g from the dough, roll thinly with a rolling pin.
Step 6/8
Put the filling in the center and roll up with a square converter .
Step 7/8
Pinch to prevent the filling from falling out.
Step 8/8
Fry the placindas in a dry well-heated frying pan on both sides, immediately grease the hot ones with oil.
Ingredients for 6 servings
Pumpkin
500 g
Sugar
300g
Wheat flour
500-600 g
Kefir
250 ml
Water (boiling water )
250 ml
Butter/vegetable
20 g
Salt
pinch
Nutritional value per 100 g
Calories
218 kcal
Proteins
5 g
Fats
2 g
Carbohydrates
46 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
18 g
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