Filo mini strudels with apples and pears
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
Such strudels can be made not only with pears and apples, but also with any seasonal fruits. Apricots, plums, cherries are perfect.
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5
Recipe for filo mini strudels with apples and pears
Ingredients for 3-4 servings
filo dough
1 pack (250g)
butter
50 g
apple
2 pcs.
pear
2 pcs.
cane sugar
40 g
mint
a few twigs
Step 1/4
Defrost the filo dough at room temperature for about 20 minutes, keep covered with a slightly wet towel or napkin. Melt the butter.
Step 2/4
Peel the apples, pears can not be cleaned if the skin is thin enough. Cut the fruit into small cubes and simmer with the sugar and a couple of tablespoons of butter until soft. Cut off the mint leaves and finely chop, mix with the fruit filling.
Step 3/4
Grease a sheet of filo with melted butter, cut lengthwise into two strips. Put a little filling on each strip (without syrup) and roll up the "envelopes."
Step 4/4
Preheat the oven to 190C, oil the mini strudels and bake until golden (about 20-25 minutes). The finished strudels can be poured over the remaining syrup and served with a scoop of ice cream.
Ingredients for 3-4 servings
filo dough
1 pack (250g)
butter
50 g
apple
2 pcs.
pear
2 pcs.
cane sugar
40 g
mint
a few twigs
Nutritional value per 100 g
Calories
196 kcal
Proteins
2 g
Fats
7 g
Carbohydrates
30 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
5 g
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