Mini pitas with kebabs, cheese and tomato
Cooking time:
15 minutes
Active time:
10 minutes
Complexity:
Easy
Mini pitas with kebabs are a delicious and easy to prepare snack. What you need for the company after the party with meat on the grill !
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Recipe "Mini-pita with kebabs, cheese and tomato"
Ingredients for 5 servings
fried kebab
200 g
mini-pitas
5 pcs. (1 pack)
gouda cheese
50-100g
parsley
a few twigs (leaves only)
tomato
1 pc.
mayonnaise
to taste
Step 1/5
Cut the kebabs into small pieces.
Step 2/5
Cut each mini-pit to make a pocket. Put a little kebab in each pocket.
Step 3/5
Slice the tomato and cheese. Put a slice of tomato and a couple of slices of cheese in each minipit.
Step 4/5
Place the mini-pitas on a parchment-covered baking sheet and bake in an oven preheated to 180 ℃ for 5-7 minutes.
Step 5/5
Wash and dry the parsley, put a little in each mini-pit. Add a little mayonnaise to taste. Serve hot or take to a picnic.
Ingredients for 5 servings
fried kebab
200 g
mini-pitas
5 pcs. (1 pack)
gouda cheese
50-100g
parsley
a few twigs (leaves only)
tomato
1 pc.
mayonnaise
to taste
Nutritional value per 100 g
Calories
352 kcal
Proteins
12 g
Fats
25 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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