Almond oatmeal with raisins
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Tender and fragrant porridge with almond urbech - a delicious and satisfying breakfast !
See all recipes category Breakfasts 
5
Recipe "Almond oatmeal with raisins"
Ingredients for 1-2 portions
oatmeal "Hercules"
100g (half cup)
water
150 ml
milk
50 ml
almond urbech
1 tbsp. spoon
raisin
1 tbsp. spoon
cinnamon
pinch
coconut sugar
2 tsp
Step 1/2
Pour the oatmeal, washed raisins and sugar with water and cook until the porridge is ready, about 15 minutes.
Step 2/2
Then add milk, urbech and cinnamon, stir. Bon appetit!
Ingredients for 1-2 portions
oatmeal "Hercules"
100g (half cup)
water
150 ml
milk
50 ml
almond urbech
1 tbsp. spoon
raisin
1 tbsp. spoon
cinnamon
pinch
coconut sugar
2 tsp
Nutritional value per 100 g
Calories
209 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
36 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
6 g
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