Mimosa with smoked fish
Cooking time:
45 minutes
Active time:
30 minutes
Complexity:
Average
The timeless classic of the festive table! With smoked pink salmon, mimosa is especially successful, and gouda can also be replaced with parmesan - it will be even tastier!
5
Recipe "Mimosa with smoked fish"
Ingredients for 6 servings
Hot smoked pink salmon
200 g
Chicken egg
5 pcs.
Potatoes
4-5 pcs.
Carrots
2 pcs.
Gouda cheese
100 g
Mayonnaise
2 tbsp. spoons
Salt
to taste
Dill or parsley to serve
Step 1/5
Boil potatoes and carrots until soft, cool, peel and grate on a medium grater. Hard-boil the eggs, separate the whites from the yolks, and grate. Disassemble the fish into small pieces, remove the bones and skin. Try how salty it is. Place a serving ring on a plate and spread the salad in layers. The first layer is potatoes: if the fish is not too salty, salt this layer. Brush a little with mayonnaise: it is most convenient to do this by cutting off the edge of the package so that it is squeezed out in a very thin stream. Do not apply layers to make the mimosa air.
Step 2/5
The second layer is carrots. Brush again with mayonnaise.
Step 3/5
Then alternately squirrels, fish, grated cheese. Remember to slather the layers with mayonnaise.
Step 4/5
And the last layer of yolk.
Step 5/5
Remove the serving ring and garnish with leafy greens.
Ingredients for 6 servings
Hot smoked pink salmon
200 g
Chicken egg
5 pcs.
Potatoes
4-5 pcs.
Carrots
2 pcs.
Gouda cheese
100 g
Mayonnaise
2 tbsp. spoons
Salt
to taste
Dill or parsley to serve
Nutritional value per 100 g
Calories
163 kcal
Proteins
11 g
Fats
10 g
Carbohydrates
8 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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