Milfey with lime cream and berries
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
Absolutely summer dessert is a great option for a balcony party!
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5
Recipe "Milfey with lime cream and berries"
Ingredients for 2-4 servings
puff non-yeast dough
250 g
chicken egg (yolks only)
3 pcs.
milk
300 ml
cane sugar
60 g
wheat flour, v/s
30 g
lime (juice only)
1 pc.
fresh raspberries
125 g
blueberry
125 g
mint
for decorating
Step 1/5
Thinly roll out the thawed dough on baking paper, prick with a fork, transfer to a baking sheet and cover with a second sheet of paper, press a second baking sheet or any suitable weight on top. Bake at 180 ° C for about 30 minutes until tender. Remove the finished dough from the oven and leave until completely cooled.
Step 2/5
Combine the milk with sugar in a saucepan, stir until the crystals dissolve.
Step 3/5
In a separate bowl, combine the yolks and flour. Bring the milk almost to a boil and pour into the egg-flour mixture, mix vigorously until smooth.
Step 4/5
Pour the mixture back into the pan and cook with constant stirring until thickened. If the cream is with lumps, it can be wiped through a sieve. Squeeze the lime juice into the finished cream, mix and leave to cool.
Step 5/5
Cut the dough into rectangles and collect the cakes: the dough, then a layer of cream and berries, again the dough and berries. Ready-made cakes can be left in the refrigerator to soak for about an hour, decorate with mint leaves before serving.
Ingredients for 2-4 servings
puff non-yeast dough
250 g
chicken egg (yolks only)
3 pcs.
milk
300 ml
cane sugar
60 g
wheat flour, v/s
30 g
lime (juice only)
1 pc.
fresh raspberries
125 g
blueberry
125 g
mint
for decorating
Nutritional value per 100 g
Calories
205 kcal
Proteins
5 g
Fats
9 g
Carbohydrates
26 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
7 g
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