Mussels in Blue Cheese Sauce
Cooking time:
45 minutes
Active time:
25 minutes
Complexity:
Average
Mussels in a soft cheese sauce with blue mold and white wine are a classic for a romantic dinner or soulful gatherings with girlfriends. Serve them with golden baguette slices and a sprig of thyme, and it's as good as an expensive restaurant .
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5
Recipe for Mussels in Blue Cheese Sauce
Ingredients for 1-2 portions
Grey's mussels
6 pcs.
onions shallot
1 pc.
wine white
100 g
soft cheese with blue mold "Blue cheese"
100 g
baguette
for filing
thyme
branch
butter
20 g (1 tbsp)
vegetable oil
1 tbsp. spoon
young garlic
half a small head
Step 1/7
Wash the mussels with a brush from visible dirt. Remove the grass sticking out of the doors.
Step 2/7
Peel and chop the shallots.
Step 3/7
Pour 1 tbsp. a spoonful of vegetable oil, put the onion. Add half a small head of baby garlic, cook for 1 minute.
Step 4/7
Pour in the wine, add the butter and a sprig of thyme. Cook for about 5 minutes over medium heat.
Step 5/7
Cut the cheese into pieces and add to the pan. Cook for about 2 minutes until the cheese melts.
Step 6/7
Put the mussels in a saucepan, cover and cook until their flaps open.
Step 7/7
Cut the baguette into slices, drizzle with oil and bake in an oven preheated to 180 ℃ until blush. Serve the mussels with the sauce and slices of baguette.
Ingredients for 1-2 portions
Grey's mussels
6 pcs.
onions shallot
1 pc.
wine white
100 g
soft cheese with blue mold "Blue cheese"
100 g
baguette
for filing
thyme
branch
butter
20 g (1 tbsp)
vegetable oil
1 tbsp. spoon
young garlic
half a small head
Nutritional value per 100 g
Calories
305 kcal
Proteins
13 g
Fats
23 g
Carbohydrates
6 g
Saturated fat
11 g
Dietary fiber
0 g
Added sugar
0 g
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