Green butter mussels

Cooking time:

20 minutes

Active time:

10 minutes

Complexity:

Easy

Very juicy and fragrant mussels, the most delicious here are spicy herbs! Be sure to use fresh basil and parsley leaves, tarragon can be replaced with thyme (enough leaves from one sprig).

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Recipe for "Mussels with Green Butter"

Ingredients for 2 servings

mussels on shell

12 pcs.

butter

20 g

garlic clove

a few sprigs of parsley, basil and tarragon (tarragon)

freshly ground black pepper

salt

lemon

for filing

Step 1/3

Wash the herbs and dry them thoroughly.

Step 2/3

Punch the butter in a blender along with herbs and garlic, and stuff the mussels with the resulting mixture.

Step 3/3

Preheat the oven to 190 degrees. Place the mussel shells in a roasting tin and place in the oven for 5 minutes until the oil has melted. Done! Serve with lemon wedges and fresh bread - perfect for white wine!

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