Honey coil with nuts and coconut
Cooking time:
1 hour
Active time:
40 minutes
Complexity:
Average
Need to defrost
Orange, honey and coconut - a bright and very winter combination! You can use butter or coconut oil, both options are very tasty.
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5
Recipe "Honey coil with nuts and coconut"
Ingredients for 4 servings
filo dough
150 g
light honey
100 g
butter (or coconut)
80 g
filbert
100 g
almonds
100 g
walnuts
100 g
peeled coconut (pulp)
50 g
orange juice
100 ml
Step 1/7
Defrost the filo dough at room temperature for about half an hour.
Step 2/7
Roast all the nuts in the oven at 150C for 10-15 minutes, then blender together with the coconut to coarse crumbs.
Step 3/7
Preheat honey with orange juice without bringing to a boil. Mix half of the honey with nut crumbs.
Step 4/7
Grease a round baking dish.
Step 5/7
Melt the butter in a saucepan. Grease a sheet of dough with oil, put a strip of nuts on the edge.
Step 6/7
Twist the dough into a roll and transfer to a baking dish, twisting with a snail. Repeat with the remaining dough sheets until the entire form is complete.
Step 7/7
Bake in the oven for 30-40 minutes if 180S. Remove the tin from the oven and cover with the remaining honey.
Ingredients for 4 servings
filo dough
150 g
light honey
100 g
butter (or coconut)
80 g
filbert
100 g
almonds
100 g
walnuts
100 g
peeled coconut (pulp)
50 g
orange juice
100 ml
Nutritional value per 100 g
Calories
444 kcal
Proteins
8 g
Fats
35 g
Carbohydrates
26 g
Saturated fat
9 g
Dietary fiber
5 g
Added sugar
0 g
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