Condensed milk mastic
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
It takes 3 hours to stabilize
A family recipe from the Stepanov sisters is a real treasure! Homemade mastic with a harmless composition, from which it is pleasant to sculpt figures, flowers and any jewelry for cakes, gingerbread and more .
See all Easter category recipes 
5
Recipe "Mastic on condensed milk"
Ingredients
milk powder
200 g
icing sugar
200 g
cornstarch
100-200 g
condensed milk
200 g
matcha tea
1 tsp
turmeric
pinch
ground paprika
1 tsp
Step 1/6
In a bowl, mix the sifted milk powder with powdered sugar, make a recess in the middle and add the condensed milk, kneading with a spoon strictly clockwise.
Step 2/6
Collect the mass in a ball, if the dough sticks in your hands, add part of the cornstarch.
Step 3/6
The mass should not be very dense, the purpose of the batch is precisely a smooth structure that does not stick to the hands.
Step 4/6
Divide the mass into parts and add a little of the different dyes, mixing the powders into the mass. You can experiment and try to use cocoa, freeze-dried berries, blue spirulina powder.
Step 5/6
Wrap the finished mastic in a cling film and send it to the refrigerator for 3-5 hours.
Step 6/6
Use starch as a dusting agent on the work surface before use. The mass can be rolled out and cut into different flat shapes with cookie cutters or sculpted from it.
Ingredients
milk powder
200 g
icing sugar
200 g
cornstarch
100-200 g
condensed milk
200 g
matcha tea
1 tsp
turmeric
pinch
ground paprika
1 tsp
Nutritional value per 100 g
Calories
399 kcal
Proteins
10 g
Fats
10 g
Carbohydrates
68 g
Saturated fat
6 g
Dietary fiber
0 g
Added sugar
40 g
Similar recipes