Mashuni
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to defrost
Gastronomic trip to Maldives in 20 minutes!
See all recipes category Fish 
5
Recipe "Mashuni"
Ingredients for 2 servings
tuna fillet-pieces ice cream
500 g
coconut sliced
100 g
lime
1 pc.
white onion
1/4 pc.
sesame
20 g
dried wakame seaweed
20 g (optional)
cilantro
a few twigs
coconut oil
1 tsp
wheat lyapun
1 pc.
Step 1/5
Defrost the tuna in advance on the coldest shelf of the refrigerator for 4-5 hours or in cold water directly in the package for 30 minutes. Rinse and dry the fish.
Step 2/5
Cover the algae with warm water and leave for 20 minutes. You can skip this step and not add seaweed when serving.
Step 3/5
Cut the fish into small pieces, roll in sesame.
Step 4/5
Fry in coconut oil so that the middle remains pinkish.
Step 5/5
Grind the fish a little more and put on a plate. Finely chop the coconut, finely feathered onions. Mix with the fish and pour over the lime juice. Serve with seaweed and bread.
Ingredients for 2 servings
tuna fillet-pieces ice cream
500 g
coconut sliced
100 g
lime
1 pc.
white onion
1/4 pc.
sesame
20 g
dried wakame seaweed
20 g (optional)
cilantro
a few twigs
coconut oil
1 tsp
wheat lyapun
1 pc.
Nutritional value per 100 g
Calories
209 kcal
Proteins
17 g
Fats
10 g
Carbohydrates
13 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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