Marmalade on watermelon and melon agar
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Must be allowed to freeze
Marmalade can be made from the juice of any berries and fruits, we decided to try melon and watermelon. Marmalade according to this recipe (100 g of juice - 100 g of sugar) turns out to be very sweet and lasts a long time. You can halve the amount of sugar but keep the marmalade in the fridge or just eat it quickly .
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Recipe "Marmalade on watermelon and melon agar"
Ingredients for 8-10 servings
watermelon
400 g
melon
500 g
sugar
500 g
agar-agar
6 tsp
juice of any
100 ml
lemon (juice only)
1 tbsp. spoon
Step 1/5
Peel the watermelon and melon from the peel and seeds. Punch the watermelon in a blender and then pass the resulting mass through a sieve to separate the cake. Repeat with melon.
Step 2/5
Pour 100 ml of juice into two cups and dissolve 3 teaspoons of agar-agar in each. Pour the watermelon juice (without agar) into a saucepan, add half the sugar and heat until the crystals dissolve. Pour in the watermelon juice with the swollen agar, stir, bring to a boil and cook for 2-3 minutes, stirring.
Step 3/5
Repeat with melon juice.
Step 4/5
Pour the resulting mass into molds (you can use cookie cutters, ice or a regular baking dish) and refrigerate until set (20-30 minutes).
Step 5/5
Remove the frozen marmalade from the molds or cut into pieces if a large one-piece mold was poured, and roll in sugar.
Ingredients for 8-10 servings
watermelon
400 g
melon
500 g
sugar
500 g
agar-agar
6 tsp
juice of any
100 ml
lemon (juice only)
1 tbsp. spoon
Nutritional value per 100 g
Calories
194 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
50 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
44 g
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