Pickled cherry tomatoes
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Average
This amount of ingredients makes 2 litres of pickled cherry tomatoes. In winter, such a snack will be very useful.
See all recipes category Tomatoes 
4
Pickled Cherry Tomatoes Recipe
Ingredients
cherry tomatoes
1 kg
garlic
0.5 heads
spicy greens
a few twigs
black peppercorns
4 pcs.
allspice black
3 pcs.
vinegar 9%
2 tbsp. spoons
sugar
1 tbsp. spoon
salt
2 tbsp. spoons
water
1 L
Step 1/5
Wash the cherry and greens and dry them thoroughly. Disassemble the garlic into cloves, remove the husks. If the garlic is young, then the last layer of skin can be left.
Step 2/5
Put the garlic, herbs and spices on the bottom of the jars (you need two liter jars). Top with the cherry tomatoes.
Step 3/5
In a liter of water, stir salt and sugar, bring to a boil.
Step 4/5
Pour boiling brine into jars, add 1 tbsp. a spoonful of vinegar and close with hot lids.
Step 5/5
It is better to store pickled cherry tomatoes in the refrigerator or in a cold cellar.
Ingredients
cherry tomatoes
1 kg
garlic
0.5 heads
spicy greens
a few twigs
black peppercorns
4 pcs.
allspice black
3 pcs.
vinegar 9%
2 tbsp. spoons
sugar
1 tbsp. spoon
salt
2 tbsp. spoons
water
1 L
Nutritional value per 100 g
Calories
14 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
1 g
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