Pickled watermelons "for the lazy"
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Allow to steam for a day
An interesting snack is fast pickled watermelons. Why did we call them "for the lazy"? Because in this recipe you do not need to sterilize the jars, boil water several times, mess around for a long time - just mix the ingredients for the marinade and pour over the watermelons.
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5
Recipe "Pickled watermelons "for the lazy ""
Ingredients for 5 servings
watermelon red and yellow
2 kg
citric acid
1.5 tsp
sugar
60 g
salt
20 g
water
1.5 L
carnation
6 pcs.
bay leaf
6 pcs.
Step 1/5
Pour boiling water over the jars. Wash the watermelon and cut into small triangles along with the crusts. For this recipe, you can use a regular red watermelon or take one that has few seeds - for example, "Black Prince" or red watermelon "Dragon Egg."
Step 2/5
Carefully arrange the pieces of watermelon in the jars so that they lie as tightly as possible, but at the same time do not get damaged and do not start leaking juice.
Step 3/5
Combine citric acid, sugar and salt, cover with water and stir until the loose ingredients dissolve completely. Add the bay leaves and cloves.
Step 4/5
Pour the resulting marinade over the watermelons.
Step 5/5
Close the jars and leave to marinate in a warm place for a day. Then store in the fridge.
Ingredients for 5 servings
watermelon red and yellow
2 kg
citric acid
1.5 tsp
sugar
60 g
salt
20 g
water
1.5 L
carnation
6 pcs.
bay leaf
6 pcs.
Nutritional value per 100 g
Calories
23 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
6 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
2 g
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