Pickled radish
Cooking time:
8 hours 15 minutes
Active time:
15 minutes
Complexity:
Easy
Let it brew
The recipe that conquered social media this spring! Crispy, with a slight sour and spicy aroma - such a radish will perfectly complement salads, meat, or just become a tasty snack. It prepares quickly, and the result will exceed all expectations .
See all recipes category Snacks 
5
Recipe "Pickled radish"
Ingredients for 4 servings
radish
200-250g
garlic
3-4 cloves
fresh dill
2 sprigs
sugar
0.5 tsp
coarse salt
0.5 tsp
vinegar 9%
1 tbsp. l.
olive oil
1-2 tbsp. l.
drinking water
2 tbsp. l.
Step 1/3
Wash the radish thoroughly, cut off the tails and tops. Then lightly beat off each root vegetable using a cooking hammer or rolling pin.
Step 2/3
Finely chop the dill, cut the garlic into thin plates.
Step 3/3
Put the radish, garlic and dill in a lidded jar or a closing food container. Add salt, sugar, vinegar, olive oil and water. Mix all ingredients thoroughly, close the lid and put in the refrigerator for at least 8 hours.
Tip: If possible, stir the radish a couple of times during the infusion process to distribute the marinade evenly. You can store the finished snack for 3-5 days in the refrigerator, but ideally eat it in the first 1-2 days, while the radish is especially crispy and fragrant.
Ingredients for 4 servings
radish
200-250g
garlic
3-4 cloves
fresh dill
2 sprigs
sugar
0.5 tsp
coarse salt
0.5 tsp
vinegar 9%
1 tbsp. l.
olive oil
1-2 tbsp. l.
drinking water
2 tbsp. l.
Nutritional value per 100 g
Calories
58 kcal
Proteins
1 g
Fats
4 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
1 g
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