Lumps of semolina porridge
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
One has only to voice the phrase "Semolina lumps," and not the most pleasant memory from childhood is unlocked, do you agree? We change your views on semolina lumps and prepare a new breakfast dessert that will pleasantly surprise your sweet tooth .
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5
Recipe for "Lumps of Semolina Porridge "
Ingredients for 2-3 servings
semolina
150 g
milk
450 ml
butter
50 g
berries assorted by the deputy .
1 pack
sugar
100 g
corn starch
1 tsp
water 50 ml
for starch
mint
branch
Step 1/4
Boil milk with a pinch of salt and 1 tbsp. a spoonful of sugar, add semolina, constantly stirring with a whisk, cook, stirring until thickened. Add the butter and stir.
Step 2/4
Dissolve the starch in 50 mL of water.
Step 3/4
Put the berries in a saucepan, bring to a boil, pour in water and starch, cook, stirring for 1-2 minutes until thickened.
Step 4/4
Cool the semolina and berry sauce. Form balls from semolina, put on a plate and pour over berry sauce. Garnish with mint and serve!
Ingredients for 2-3 servings
semolina
150 g
milk
450 ml
butter
50 g
berries assorted by the deputy .
1 pack
sugar
100 g
corn starch
1 tsp
water 50 ml
for starch
mint
branch
Nutritional value per 100 g
Calories
198 kcal
Proteins
4 g
Fats
6 g
Carbohydrates
32 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
11 g
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